August 18, 2005
Stephen Reid, a spokesman for the restaurant, said it had been the waitstaff's practice to use descriptions of diners to identify them on checks, instead of using the table number, as many establishments do. He couldn't say how long the policy had been in effect, but said the restaurant has since switched to a table-numbering system."Let's say you came in in a blue shirt, and I wore a blue cap with "USA' on it. So they say the guy with the blue shirt and blue cap is table two," Reid said.
He said racial slurs were never used to describe diners. The restaurant, which is 8 years old, is owned by Michael Parkhill.
The restaurant issued a statement Wednesday saying, "We deeply regret and apologize to anyone who was offended by the actions of one of our former employees who identified patrons by their religion/race on a bar tab."
Seems weak to me, since it is unclear to what degree they have made amends to the offended patron, who was ejected to the restaurant for complaining. What do you think?
And, perhaps more importantly, what does the New Jersey Attorney GeneralÂ’s office think, as they are investigating the situation.
Posted by: Greg at
01:44 PM
| No Comments
| Add Comment
Post contains 236 words, total size 2 kb.
19 queries taking 0.0064 seconds, 28 records returned.
Powered by Minx 1.1.6c-pink.