No, kitty, you can't.

After all -- beef and dairy farming are inefficient and produce a great deal of greenhouse gas.

When it comes to global warming, hamburgers are the Hummers of food, scientists say.

Simply switching from steak to salad could cut as much carbon as leaving the car at home a couple days a week.

That's because beef is such an incredibly inefficient food to produce and cows release so much harmful methane into the atmosphere, said Nathan Pelletier of Dalhousie University in Canada.

Pelletier is one of a growing number of scientists studying the environmental costs of food from field to plate.

By looking at everything from how much grain a cow eats before it is ready for slaughter to the emissions released by manure, they are getting a clearer idea of the true costs of food.

The livestock sector is estimated to account for 18 percent of global greenhouse gas emissions and beef is the biggest culprit.

Even though beef only accounts for 30 percent of meat consumption in the developed world it's responsible for 78 percent of the emissions, Pelletier said Sunday at a meeting of the American Association for the Advancement of Science.

The next “logical” steps for the acolytes of the religion of global warming? A beef ban (or at least a tax) and some sort of sanction upon dairy products as well. And when they tell you that you cannot have that cheeseburger, you will be reassured that “it is for your own good – and that of the whole world.” After all, the planet has a fever.

Hey, left-wing busybodies – keep your hands out of my fridge and off my plate!

Posted by: Greg at 11:23 AM | Comments (1) | Add Comment
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